Treat yourself to our Basque Country-inspired speciality: a creation paying tribute to the region that unites the delicious flavours of PGI Bayonne ham and the delicate taste of AOP Espelette pepper with our tasty albacore tuna.Ingredients : Albacore (Germon) tuna (45%), extra-virgin olive oil, water, tomato concentrate, onions, red peppers, red wine...
Discover our tender, tasty and incomparable white tuna married to the authentic flavours and benefits of garlic and olive oil !Ingredients : Albacore (Germon) tuna (72%), extra-virgin olive oil (19%), water, garlic (3.2%), herbs, pepper, thickener: guar flour.allergens : tuna Net weight (g) : 160
Enjoy a daily treat with our historic recipe of sardines in olive oil of the utmost quality : simple, tasty and the real deal!Ingredients : Sardines (80%), extra-virgin olive oil (18.8%), salt.allergens : sardines Net weight (g) : 115
Enjoy a bunch of sunny flavours in this recipe with extra virgin olive oil and slices of fresh lemon full of vitamins!Ingredients : Sardines (73%), extra-virgin olive oil (18,5%), lemon (7,3%), salt.allergens : sardinesNet weight (g) : 115
Try sardines with a subtle kick and enjoy the taste of warm, fruity flavours! Ingredients : Sardines (70%), extra-virgin olive oil (15.7%), lemon (3.65%), water, red and green chilli peppers (3.5%), spirit vinegar, salt, spices, potato starch.allergens : sardines Net weight (g) : 115
Discover typical Basque sardines with this speciality marked by the warm flavours the AOP Espelette pepper and the tenacious character of the PGI Bayonne ham! Ingredients : Sardines (55%), water, extra virgin olive oil, red peppers, red wine vinegar (sulphites), tomato concentrate, onions, Bayonne ham (2.6%), salt, potato starch, garlic, oregano,...
A traditional recipe with generous mackerel fillets marinated in Muscadet wine, enjoy the tenderness of this fish and the tangy flavours. Ingredients : Mackerel fillets (67%), spirit vinegar, water, spices (8.10%) (lemon, onions, carrot, gherkin, capers), white wine (sulphites) (4.6%), white wine vinegar (sulphites), spices. Allergens : mackerel, mustard,...
Discover a sun-drenched recipe from the south of France with our mackerel fillets and tomatoes, with a hint of garlic, onion, Herbes de Provence and extra virgin olive oil. Ingredients : Mackerel fillets (59%), water, tomato concentrate (8.6%), onions, tomatoes (2.8%), spirit vinegar, extra virgin olive oil, herbs (0.9%), tomato powder (0.6%), salt,...
Discover a delightful, typically Provençal recipe with this flaked mackerel and olive oil, tomatoes, onions, garlic and Herbes de Provence. Ingredients : Mackerel fillets (50%), extra virgin olive oil, tomatoes (9.5%), onions, white wine (sulphites), spirit vinegar, cassava starch, tomato powder, herbs (2.1%) including garlic (0.8%), salt, sugar,...
Enjoy our first-ever fish spread, created in 1968, for a delicious snack guaranteed to hit the spot! Ingredients : Sardine flesh (53%), extra-virgin olive oil, butter (milk), tomato concentrate, water, whisky (2.3%), spices, lemon extract.allergens : sardines, milk Net weight (g) : 60
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